We will make an initial calculation of the cost and timing of the work
Disinfection
Disinfection is a set of special measures aimed at destroying harmful microorganisms and pathogens of infectious diseases.
We will make an initial calculation of the cost and timing of the services
Types of Disinfection
How does Disinfection work?
We offer a wide range of services
Disinfection in the Food Industry
Disinfection in the Agro Sector
Disinfection of Pharmaceutical Facilities
Disinfection in Retail
Disinfection in HoReCa
Why choose propecs?
The commercial offer is formed individually after the initial inspection of the enterprise and depends on many factors, for example, the area, geographical location, the amount of necessary equipment, the degree of pest infestation, etc.
During Pest Control work, we provide the entire necessary list of documentation: licenses, certificates, permits for drugs, permits to work with pesticides and agrochemicals, medical books, equipment placement schemes, report documentation, registration logs.
Folk methods and store preparations contain a small concentration of the active substance and kill only weak individuals, while the stronger ones get immunity that is passed on to the next generation, so the fight against pests becomes more difficult after each unsuccessful attempt and can drag on for a long time.< /p>
The company is licensed by the Ministry of Agrarian Policy of Ukraine:
- License No. 288199 dated June 5, 2015. regarding "Fumigation (disinfection) of regulated objects specified by the Law of Ukraine "On Quarantine of Plants", which are moved across the state border of Ukraine and quarantine zones"
- License No. 637596 dated 02.06.2015. regarding "Trade in pesticides and agrochemicals"
It is also certified according to the requirements of international standards ISO 9001:2015 and Gafta.
The time of work depends on the total volume of work in m2 or m3 and the quality of preparation of the facility for decontamination.
Disinfection of Premises in Production Facilities and Warehouses
Disinfection is an important step in ensuring food safety at production sites and warehouses. It is necessary to reduce the risk of contamination by viruses, bacteria, and other microorganisms that can spread through the air or by contact with surfaces.
Disinfection Means: Methods and Types
Various means and methods are used for disinfecting premises at production facilities and warehouses.
First, let’s understand the types of disinfection procedures:
- Current disinfection is carried out during regular cleaning of premises, where treatment agents are applied to clean surfaces from microorganisms;
- Preventive disinfection is performed before the start or after the end of the working day to reduce the risk of contamination;
- Rapid disinfection is used when an infectious disease is detected to reduce the risk of its spread;
- Express disinfection is carried out when it is necessary to quickly and effectively clean and disinfect a room or object.
There are several main methods used to destroy viruses, bacteria, and other pathogenic microorganisms on surfaces and objects:
- Physical method, based on thermal treatment, involves the use of ultraviolet radiation, boiling, etc.
- Mechanical method includes wet cleaning, vacuuming, filtration of water and air, as well as washing hands and objects. This procedure only assists in combating contamination but does not completely destroy viruses and microbes.
- Chemical method is the most effective in fighting pathogenic microorganisms on any surfaces and objects. This method is based on the use of various chemical substances and their compounds with broad-spectrum antimicrobial activity, which dissolve well in water, are safe for humans and the environment, and do not have a strong odor.
- The combined method involves the simultaneous use of several disinfection methods.
Failure to perform treatment at production sites can lead to negative consequences: spread of diseases, deterioration of product quality, loss of reputation, and violation of regulatory requirements, including fines and complaints.
Thus, disinfection at production sites is an important element in maintaining the health and safety of employees, ensuring product quality, and preserving the company’s reputation.
Premises Treatment with PROPECS
Regular professional disinfection can significantly reduce the risks of spreading various viruses and bacteria. Treatments are usually carried out once every 7-10 days over the course of a month.
PROPECS uses modern equipment and means to carry out disinfection works. This includes the use of disinfectants with bactericidal, virucidal, and fungicidal effects. When all safety standards and rules are followed, these agents are safe for both humans and the environment.
The price is determined individually for each client, depending on the size of the premises or territory, degree of contamination, amount of equipment needed, and type of agents used.
To learn more about disinfection services in Ukraine, you can call +380 (67) 351-70-77 or fill out the form on our website.
