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We minimize pests at food industry enterprises

PROFOOD - We minimize pests at food industry enterprises

We developed a control system for each type of enterprise: necessary services, equipment and frequency of visits

Processing of vegetables and fruits

Services and frequency of visits:

Rodentization (pheromone traps and local treatments)

at least 1 p/week.

Disinsection (EPZK)

from April to October - 2 p.m.;
from November to March - 1 year / month.

Fumigation

1 year / year or upon request.

Additionally:

Bird control

4 years / month

Stray animal tracker

upon request

Meat processing plant

Services and frequency of visits:

Rodentization (pheromone traps and local treatments)

at least 1 r/week.

Disinsection (EPZK)

from April to October - 2 years / month;
from November to March - 1 year / month.

Fumigation

1 year / year or upon request.

Additionally:

Bird control

4 years / month

Stray animal tracker

upon request

Fish processing

Services and frequency of visits:

Rodentization (pheromone traps and local treatments)

at least 1 r/week.

Disinsection (EPZK)

from April to October - 2 years / month;
from November to March - 1 year / month.

Fumigation

1 year / year or upon request.

Additionally:

Bird control

4 years / month

Stray animal tracker

upon request

Bakery

Services and frequency of visits:

Rodentization (pheromone traps and local treatments)

at least 1 r/week.

Disinsection (EPZK)

from April to October - 2 years / month;
from November to March - 1 year / month.

Fumigation

1 year / year or upon request.

Additionally:

Bird control

4 years / month

Stray animal tracker

upon request

Dairy enterprise

Services and frequency of visits:

Rodentization (pheromone traps and local treatments)

at least 1 r/week.

Disinsection (EPZK)

from April to October - 2 years / month;
from November to March - 1 year / month.

Fumigation

1 year / year or upon request.

Additionally:

Bird control

4 years / month

Stray animal tracker

upon request

Production of beer, soft drinks

Services and frequency of visits:

Rodentization (pheromone traps and local treatments)

at least 1 r/week.

Disinsection (EPZK)

from April to October - 2 years / month;
from November to March - 1 year / month.

Fumigation

1 year / year or upon request.

Additionally:

Bird control

4 years / month

Stray animal tracker

upon request

And other objects of the industry

The presence of pests in food enterprises entails a number of problems

1

Loss of a significant portion of profit

2

Damage and damage to property (equipment, electrical network)

3

Production stoppages due to the rapid spread of pests

4

Problems during audits

5

Deterioration of the sanitary and hygienic condition of the enterprise

6

Deterioration of reputation, due to complaints about the appearance of defects

7

The spread of pathogens of dangerous infectious diseases from pests

8

Fines and lawsuits are possible

we know "in the face" of every pest in food enterprises

For each type, we have special, latest drugs, methods and equipment that work just perfectly

430 companies of Ukraine are on permanent service

common questions

SIKSH - the system of integrated pest control is a system of measures aimed at the prevention, localization and elimination of harmful organisms using various methods and means.

UKRAGROHIMTRADE LLC is certified according to the requirements of international standards ISO 9001:2015 and Gafta. However, we implement the requirements of ISO 22000, FSSC 22000, BRC, IFS standards in our activities.

Cleaning of the premises after disinfection is carried out according to the instructional materials for the tool used.

Everything depends on the problem (the number of insects), if isolated cases of insects are observed at the object, then the 1st time will be enough, if the problem is of a larger scale (hundreds of insects), then it is recommended to carry out decontamination by a two-time method with an interval of 10 14 days between treatments.