We will make an initial calculation of the cost and timing of the work
Disinsection in HoReCa
— is the treatment of premises to eliminate harmful insects that may threaten hygiene and food safety. It helps maintain cleanliness, prevent the spread of infections, and ensure comfort for guests and staff.
We will make an initial calculation of the cost and timing of the services
Methods of disinsection:
Disinsection in HoReCa establishments is aimed at eliminating the following types of harmful insects:
How does Disinsection in HoReCa work?
We offer a wide range of services
Disinsection of a restaurant
Disinsection of a café, bar, or canteen
Disinsection of a sanatorium or tourist base
Disinsection of a hotel
Why choose propecs?
If all safety norms and rules are observed, the drugs are safe for both humans and the environment.
Folk methods and store preparations contain a small concentration of the active substance and kill only weak individuals, while the stronger ones get immunity that is passed on to the next generation, so the fight against pests becomes more difficult after each unsuccessful attempt and can drag on for a long time.< /p>
Deratization at the III level of protection (inside the premises of the enterprise) is carried out using glue-based traps or mechanical devices, without the use of pesticides.
The company is licensed by the Ministry of Agrarian Policy of Ukraine:
- License No. 288199 dated June 5, 2015. regarding "Fumigation (disinfection) of regulated objects specified by the Law of Ukraine "On Quarantine of Plants", which are moved across the state border of Ukraine and quarantine zones"
- License No. 637596 dated 02.06.2015. regarding "Trade in pesticides and agrochemicals"
It is also certified according to the requirements of international standards ISO 9001:2015 and Gafta.
UKRAGROHIMTRADE LLC is certified according to the requirements of international standards ISO 9001:2015 and Gafta. However, we implement the requirements of ISO 22000, FSSC 22000, BRC, IFS standards in our activities.
Disinsection for HoReCa Facilities
Cleanliness and safety in food service establishments are key to a successful business. Even a small number of pests in a restaurant, café or hotel can lead to food spoilage, sanitary violations and loss of reputation. That is why regular pest control for food service facilities is a necessary procedure. Using licensed services from a trusted company ensures reliable results and helps maintain a high level of sanitary safety.
Prevention and Pest Elimination
Pest control for restaurant kitchens and other facility areas includes a range of measures: inspection of all premises, treatment of kitchens, storage areas, service zones and auxiliary rooms. Professional treatment is performed quickly, is safe for staff and food, and uses certified products that meet sanitary standards.
Main advantages of pest control for HoReCa:
- fast elimination of pests;
- long-term protection against reinfestation;
- compliance with sanitary and hygiene regulations;
- minimal impact on business operations;
- official documentation of service provided;
- guaranteed result and a safe environment for staff and guests.
Regular preventive treatment helps minimize the risk of pest reappearance and ensures a safe environment for guests and employees.
Pest Control for the Hospitality Industry
For owners of hotels, restaurants and cafés, it is important to choose certified pest control services for restaurants and hotel facilities. Full-service support includes not only pest treatment but also monitoring, follow-up and preventive recommendations. This approach allows business owners to focus on growth without worrying about sanitary safety.
Regular pest control in the hospitality sector is an investment in food safety, guest comfort and business reputation. Choosing a reliable company guarantees that all procedures are carried out professionally and according to standards. That is why many facilities choose ProPecs, a company that provides real guarantees, a responsible approach and full support at every stage. Cooperation with ProPecs gives hotel and restaurant owners confidence that sanitary safety is always under strict control.
