We will make an initial calculation of the cost and timing of the work
Disinsection In The Food Industry
— it is the elimination of harmful insects (such as flies, cockroaches, moths, ants, etc.) at facilities involved in the production, storage, or transportation of food products. It ensures sanitary safety, prevents product spoilage, and complies with hygiene standards.
We will make an initial calculation of the cost and timing of the services
Methods of disinsection:
Main types of pests in food industry
How does Disinsection In The Food Industry work?
We offer a wide range of services
Disinsection at a vegetable processing plant
Disinsection at a meat processing plant
Disinsection at a bakery
Disinsection at a fish processing plant
Disinsection at a dairy plant
Why choose propecs?
If all safety norms and rules are observed, the drugs are safe for both humans and the environment.
It is not necessary to stop production for deratization, disinsection (pheromone traps, insecticidal devices, local treatments) and disinfection. However, depending on the criticality of the situation and pest infestation, decontamination services (aerosol disinfection, fumigation) may be required, in which case production may be stopped. This decision is made individually.
The company is licensed by the Ministry of Agrarian Policy of Ukraine:
- License No. 288199 dated June 5, 2015. regarding "Fumigation (disinfection) of regulated objects specified by the Law of Ukraine "On Quarantine of Plants", which are moved across the state border of Ukraine and quarantine zones"
- License No. 637596 dated 02.06.2015. regarding "Trade in pesticides and agrochemicals"
It is also certified according to the requirements of international standards ISO 9001:2015 and Gafta.
Maintenance of the object depends on the services provided to the Customer and the amount of placed equipment.
Disinfection at Food Industry Enterprises
Sanitary safety of production is a critical factor in the stable operation of any food industry enterprise. In conditions of constant control by supervisory authorities and increasing consumer demands, professional processing of production premises is becoming not just the norm, but a necessity. It is the disinfection of food businesses that ensures compliance with standards, minimizes the risks of downtime and protects the brand’s reputation. It is important for businesses to cooperate with those who provide licensed services and bear real responsibility for the result.
The role of sanitary measures in the production process
At food industry enterprises, sanitary procedures are integrated into the daily production cycle. Disinfection of food shops allows you to control microflora at all stages – from receiving raw materials to packaging finished products. Disinfection in the food industry is carried out taking into account the type of production, technological zones and the working mode of the personnel. Particular attention is paid to contact surfaces, equipment and ventilation systems, because they most often become a source of secondary contamination.
A certified company working with businesses uses proven methods and approved products. Disinfection at the plant is carried out in strict compliance with regulations, without harming products or personnel. This approach builds trust from partners and simplifies the passage of audits.
Comprehensive approach for business
The disinfection service for businesses is not provided as a one-time service, but in the format of turnkey services for enterprises. This means preliminary risk analysis, selection of solutions and a guarantee of results. At manufacturers, it is important not only to eliminate the problem, but also to prevent its recurrence. That is why disinfection is carried out systematically, taking into account seasonality and production intensity.
Disinfection of food enterprises in cooperation with professionals reduces costs in the long term. Food industry enterprises receive stable working conditions and a predictable sanitary condition.
Key advantages of cooperation:
- professional treatment of premises and equipment;
- licensed services with documentary support;
- certified company with experience in the food sector;
- sanitary safety of production without stopping processes;
- results that meet regulatory requirements.
Food industry enterprises that choose a systematic approach invest in stability. This is how PROPECS works – a partner focused on safety, compliance and real business needs.
