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Pest control throughout Ukraine
Pest control throughout Ukraine
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MINIMIZE PESTS IN HOTEL AND RESTAURANT ESTABLISHMENTS

PROHORECA - MINIMIZE PESTS IN HOTEL AND RESTAURANT ESTABLISHMENTS

WE HAVE DEVELOPED A CONTROL SYSTEM FOR EACH TYPE OF ENTERPRISE: NECESSARY SERVICES, EQUIPMENT AND FREQUENCY OF VISITS

Restaurant
Services and frequency of visits:
Deratization
at least four times per month
Disinsection (pheromone traps and local treatments)
at least four times per month
Disinsection (electronic insect traps)
from April to October - twice per month
from November to March - once per month
Disinfection
once per 10 days
Additional services:
Aerosol disinsection
once per 14 days
Deodorization
on request
Cafe
Services and frequency of visits:
Deratization
at least four times per month
Disinsection (pheromone traps and local treatments)
at least four times per month
Disinsection (electronic insect traps)
from April to October - twice per month
from November to March - once per month
Disinfection
once per 10 days
Additional services:
Aerosol disinsection
once per 14 days
Deodorization
on request
Bar
Services and frequency of visits:
Deratization
at least four times per month
Disinsection (pheromone traps and local treatments)
at least four times per month
Disinsection (electronic insect traps)
from April to October - twice per month
from November to March - once per month
Disinfection
once per 10 days
Additional services:
Aerosol disinsection
once per 14 days
Deodorization
on request
Fast food restaurant
Services and frequency of visits:
Deratization
at least four times per month
Disinsection (pheromone traps and local treatments)
at least four times per month
Disinsection (electronic insect traps)
from April to October - twice per month
from November to March - once per month
Disinfection
once per 10 days
Additional services:
Aerosol disinsection
once per 14 days
Deodorization
on request
Dining room
Services and frequency of visits:
Deratization
at least four times per month
Disinsection (pheromone traps and local treatments)
at least four times per month
Disinsection (electronic insect traps)
from April to October - twice per month
from November to March - once per month
Disinfection
once per 10 days
Additional services:
Aerosol disinsection
once per 14 days
Deodorization
on request
Hotel
Services and frequency of visits:
Deratization
at least four times per month
Disinsection (pheromone traps and local treatments)
at least four times per month
Disinsection (electronic insect traps)
from April to October - twice per month
from November to March - once per month
Disinfection
once per 10 days
Additional services:
Aerosol disinsection
once per 14 days
Deodorization
on request
mosquito treatment
on request
Hotel and restaurant complex
Services and frequency of visits:
Deratization
at least four times per month
Disinsection (pheromone traps and local treatments)
at least four times per month
Disinsection (electronic insect traps)
from April to October - twice per month
from November to March - once per month
Disinfection
once per 10 days
Additional services:
Aerosol disinsection
once per 14 days
Deodorization
on request
mosquito treatment
on request
Sanatorium, recreation center
Services and frequency of visits:
Deratization
at least four times per month
Disinsection (pheromone traps and local treatments)
at least four times per month
Disinsection (electronic insect traps)
from April to October - twice per month
from November to March - once per month
Disinfection
once per 10 days
Additional services:
Aerosol disinsection
once per 14 days
Deodorization
on request
mosquito treatment
on request
And other objects of the industry

THE PRESENCE OF PESTS IN HOTEL AND RESTAURANT ESTABLISHMENTS ENTAILS A NUMBER OF PROBLEMS

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1
Loss of a significant portion of profit
2
Damage and damage to property (equipment, electrical network)
3
Production stoppages due to the rapid spread of pests
4
Problems during audits
5
Deterioration of the sanitary and hygienic condition of the enterprise
6
Deterioration of reputation, due to complaints about the appearance of defects
7
The spread of pathogens of dangerous infectious diseases from pests
8
Fines and lawsuits are possible

we know "in the face" of every pest at all enterprises

For each type, we have special, latest drugs, methods and equipment that work just perfectly
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common questions
Is one cockroach treatment enough?

Everything depends on the problem (the number of insects), if isolated cases of insects are observed at the object, then the 1st time will be enough, if the problem is of a larger scale (hundreds of insects), then it is recommended to carry out decontamination by a two-time method with an interval of 10 14 days between treatments.

Is it necessary to remove products for disinfection in a restaurant, cafe, bar?

All food and utensils must not be in the room during processing, or must be tightly closed in airtight containers and wrapped with stretch film on top.

Before decontamination, the Customer prepares the premises for processing according to the memo. The main points are ensuring access to the premises, cleaning non-hermetically packaged products and raw materials, ensuring the tightness of the premises and the absence of people and animals in the buffer zone and the premises itself.

Is it necessary to carry out wet cleaning after treatments against cockroaches?

Cleaning of the premises after disinfection is carried out according to the instructional materials for the tool used.

After how long can you enter the premises after disinfection?

Conducting preventive disinfection works significantly minimizes the risks of the appearance and spread of various types of viruses and bacteria. Disinfectants are safe when used with relatively short exposure times of 60 to 90 minutes. In the process of processing, a buffer zone is determined for several hours in order to ensure personal and public safety.

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