Everything depends on the problem (the number of insects), if isolated cases of insects are observed at the object, then the 1st time will be enough, if the problem is of a larger scale (hundreds of insects), then it is recommended to carry out decontamination by a two-time method with an interval of 10 14 days between treatments.
All food and utensils must not be in the room during processing, or must be tightly closed in airtight containers and wrapped with stretch film on top.
Before decontamination, the Customer prepares the premises for processing according to the memo. The main points are ensuring access to the premises, cleaning non-hermetically packaged products and raw materials, ensuring the tightness of the premises and the absence of people and animals in the buffer zone and the premises itself.
Cleaning of the premises after disinfection is carried out according to the instructional materials for the tool used.
Conducting preventive disinfection works significantly minimizes the risks of the appearance and spread of various types of viruses and bacteria. Disinfectants are safe when used with relatively short exposure times of 60 to 90 minutes. In the process of processing, a buffer zone is determined for several hours in order to ensure personal and public safety.