We will make an initial calculation of the cost and timing of the work
We will make an initial calculation of the cost and terms of the works
WE HAVE DEVELOPED A CONTROL SYSTEM FOR EACH TYPE OF RETAIL CHAIN: NECESSARY SERVICES, EQUIPMENT AND FREQUENCY OF VISITS
from November to March - 1 r/month
from November to March - 1 r/month
from November to March - 1 r/month
from November to March - 1 r/month
from November to March - 1 r/month
from November to March - 1 r/month
THE PRESENCE OF PESTIN RETAIL CHAINS ENTAILS A NUMBER OF PROBLEMS
we know "in the face" of every pest at all enterprises
Depending on the requirements that are put forward to them (State Production and Consumer Service, etc.). However, general sanitation of food trade enterprises is carried out in accordance with the internal regulations of the enterprise, but at least once a week.
Depending on the requirements for the transportation of cargo (food products). The recommended frequency of disinfection treatments is 1 time/7-10 days during the month.
Conducting preventive disinfection works significantly minimizes the risks of the appearance and spread of various types of viruses and bacteria. Disinfectants are safe when used with relatively short exposure times of 60 to 90 minutes. In the process of processing, a buffer zone is determined for several hours in order to ensure personal and public safety.
Everything depends on the problem (the number of insects), if isolated cases of insects are observed at the object, then the 1st time will be enough, if the problem is of a larger scale (hundreds of insects), then it is recommended to carry out decontamination by a two-time method with an interval of 10 14 days between treatments.
