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Depending on the requirements for the transportation of cargo (food products). The recommended frequency of disinfect…

Conducting preventive disinfection works significantly minimizes the risks of the appearance and spread of various ty…

In warehouses, elevators and other facilities where grain is stored, it is recommended to carry out preventive disinf…

Depending on the requirements that are put forward to them (State Production and Consumer Service, etc.). However, ge…

The time of work depends on the total volume of work in m2 or m3 and the quality of preparation of the facility for d…

It is necessary to understand what type of enterprise it is, what exactly are the pests and in what quantity, how muc…

Complex treatments are carried out either for preventive purposes (when there is funding or requirements) and in case…

Folk methods and store preparations contain a small concentration of the active substance and kill only weak individu…